What Is HACCP Certification

HACCP Stands for Hazard analysis and critical control points. HACCP Certification was formed with an emerging necessity of food safety in the world. It is an internationally organized standard for preserving the food supply from chemical and microbiological hazards. The certificate had put down the general condition to be developed for the success of the certification. Active implementation of the requirements will ensure human health and protection in the supply of the food chain.
Hazard Analysis Critical Control Points (HACCP) can be risky to your agreement with state or international food safety law. It provides a risk-based approach that supports other authority systems standards across the food industry – so as ISO 22000 Food Safety Management. HACCP plans good production processes for all food divisions and can be key to your company when taking part in worldwide trade. It is exceptionally fit for primary producers, businesses, processors and foodservice engineers. 
A HACCP system allows you to recognize hazards and put in place commands to manage these throughout your supply chain during production. The HACCP system meets the necessities of the Codex Alimentarius Commission (CAC) – which developed by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together worldwide food standards, guidelines and codes of practice to ensure fair trade. This can also be used to help the requirements of control standard conditions, such as the ISO 22000 Food Safety Management. The HACCP system can be used at all platforms of a food-chain, from food production and development processes including distribution, packaging, etc.
Also, check ——>> HACCP Certification In UAE

Benefits of  HACCP

• Consumer safety and health.
• The benefit of foreign development against another opponent with no HACCP certification
• Assists in the long run of your business.
• Encouragement of the food industry.
• Reduces cost.
• Join HACCP with ISO 22000 to improve food safety management systems.
• Continual assessments help you to regularly monitor your food safety system.
• Customer satisfaction.
• Food standard and quality enhanced to the conformity.
• Indentifies, manages and minimizes risks.
• Stakeholder’s confidence.
• Prevention from diseases and chemical hazards.
• Implement an internationally recognized food safety system.
• Regularly analyze and improve your system so it stays active.

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Requirements Of HACCP

• HACCP plan
• Preventive actions
• Apply control measures
• Consider food hygiene
• Product verification
• Product safety.
• Hazard analysis
• Product testing
• Take corrective actions
• Internal audit

Who Can Apply HACCP?

HACCP is suitable to all big, small, suppliers, manufacturers, Enterprises, retailers food chain which include.
1. Fruits & Vegetables
2. Meat & Meat Products
3. Dairy Products
4. Fish & Fishery Products
5. Spices
6. Cereals
7. Bakery & Confectionary
8. Nuts & Nut Products
9. Restaurants and cooking service providers
10. Fast Food Operations etc.

How to Get certified to HACCP

 

To achieve HACCP certification by a reliable HACCP certification provider, the food business is required to sustain an audit or appraisal of its food safety and HACCP policies and methods. This assessment is required to be initiated by competent and qualified food safety auditor.
To make the HACCP certification process simple. You should hire a consultant when a consultant received your application they appoint a client manager who will guide you and your business through the following steps.

• Gap analysis 
• Formal assessment 
• Certification and beyond 
• HACCP Plan & how to get Certified

HACCP Certification can be obtained in 6-7 weeks with leading HACCP Certification in UAE